Structure and taste of 4,4′, 6,6′-tetrachloro-4,4′, 6,6′-tetradeoxy-α,α-galacto-trehalose-Reference-Cited by-同舟云学术

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Structure and taste of 4,4′, 6,6′-tetrachloro-4,4′, 6,6′-tetradeoxy-α,α-galacto-trehalose

Published:1994-11 Issue:2 Volume:264 Page:319-325
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

Lee C.-Kuan,Linden Anthony

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference40 articles.

1. 2,2',3,3'-Tetra-O-acetyl-4,4',6,6'-tetradeoxy-α,α-xylo-trehalose

2. Enhancement in the sweetness of sucrose

3. The Chemistry and Biochemistry of the Sweetness of Sugars

4. Chemical modification of trehalose

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Quantum Mechanics Studies of the Intrinsic Conformation of Trehalose;The Journal of Physical Chemistry A;2002-04-24

2. Methyl 2,21-Anhydro-4,6-O-benzylidene-3-deoxy-3-C-[(R)-2-hydroxyethyl]-α-D-allo-pyranoside at 173 K;Acta Crystallographica Section C Crystal Structure Communications;1995-11-15

3. α,α-galacto-Trehalose;Acta Crystallographica Section C Crystal Structure Communications;1995-05-15

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