Synthesis and characterisation of N-glycosyl amines from the reaction between 4,6-O-benzylidene-d-glucopyranose and substituted aromatic amines and also between 2-(o-aminophenyl)benzimidazole and pentoses or hexoses-Reference-Cited by-同舟云学术

Synthesis and characterisation of N-glycosyl amines from the reaction between 4,6-O-benzylidene-d-glucopyranose and substituted aromatic amines and also between 2-(o-aminophenyl)benzimidazole and pentoses or hexoses

Published:2001-09 Issue:4 Volume:334 Page:261-269
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

Das T.Mohan,Rao Chebrolu P,Kolehmainen Erkki

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference26 articles.

1. Structure-activity relationships of aminoalkyl and -aryl glycosides having insulin-like activity

2. Carbohydrate inhibitors of concanavalin A that inhibit binding of insulin-sepharose to fat cells and antagonize and mimic insulin's bioactivity. A possible role for membrane carbohydrate in insulin's action.

3. The role of H2O2 formation in the insulin-like and insulin antagonistic effects on fat cells of ω-aminoalkyl glycosides

4. Aminozucker

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