The effect of peptide–pectin interactions on the gelation behaviour of a plant cell wall pectin-Reference-Cited by-同舟云学术

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The effect of peptide–pectin interactions on the gelation behaviour of a plant cell wall pectin

Published:2001-09 Issue:2 Volume:335 Page:115-126
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

MacDougall Alistair J,Brett Gary M,Morris Victor J,Rigby Neil M,Ridout Michael J,Ring Stephen G

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference31 articles.

1. Food Polysaccharides and Their Applications;Voragen,1995

2. Structural models of primary cell walls in flowering plants: consistency of molecular structure with the physical properties of the walls during growth

3. Calcium gelation of pectic polysaccharides isolated from unripe tomato fruit

4. Calcium binding and swelling behaviour of a high methoxyl pectin gel

5. Polyamines and Pectins (I. Ion Exchange and Selectivity)

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