The study of the mutarotation of d-glucose, d-fructose, and d-ribose by use of their circular dichroism
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference18 articles.
1. Evaluation of the proportion of the keto form of D-fructose and related 2-ketohexoses present in aqueous solution
2. The Reduction of Aldoses at the Dropping Mercury Cathode: Estimation of the aldehydo Structure in Aqueous Solutions1
3. Anomalous mutarotation of glucose 6-phosphate. An example of intramolecular catalysis
4. The Kinetics of Mutarotation of D-Glucose with Consideration of an Intermediate Free-aldehyde Form
5. The circular dichroism of pentoses
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1. Enzymatic conversion of sucrose to glucose and its anomerization by quantitative NMR spectroscopy: Application of a simple consecutive reaction rates approach;Journal of Molecular Structure;2018-02
2. Recognition of riboflavin and the capsular polysaccharide of Haemophilus influenzae type b by antibodies generated to the haptenic epitope D-ribitol;Glycoconjugate Journal;2014-03-19
3. Evaluation of Acyclic Form Content and Molar Absorption Coefficient of Carbonyl Group of Ketohexoses in Aqueous Solution;Chemistry Letters;2012-12-05
4. Microbial Synthesis of d-Ribose: Metabolic Deregulation and Fermentation Process;Advances in Applied Microbiology;1997
5. The oxygen-18 isotope shift in carbon-13 NMR spectroscopy. 14. Kinetics of oxygen exchange at the anomeric carbon of D-ribose and D-2-deoxyribose;The Journal of Organic Chemistry;1991-02
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