Gelatinisation temperature of starch, as influenced by high pressure
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference10 articles.
1. Effect of High Pressure, Detergents and Phaospholipase on the Break in the Arrhenius Plot of Azotobacter Nitrogenase
2. The Effect of Pressure on the Sol-Gel Transformations of Macromolecules
3. The influence of applied hydrostatic pressure on gel formation of a (1→3)-β-d-glucan
4. Heat Activation of Phycomyces blakesleeanus Spores: Thermodynamics and Effect of Alcohols, Furfural, and High Pressure
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