Reactions of 4,5,6-tri-O-benzoyl-1,3-dideoxy-1 -diazo-D-erythro-hexulose
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference11 articles.
1. The Transformation of Tetramethylglucoseen-1,2 into 5-(Methoxymethyl)-2-furaldehyde
2. Chemical Interactions of Amino Compounds and Sugars. III.1 The Conversion of D-Glucose to 5-(Hydroxymethyl)-2-furaldehyde2
3. Chemical Interactions of Amino Compounds and Sugars. IV.1 Significance of Furan Derivatives in Color Formation2
4. Degradation of carbohydrates. I. Isolation of 3-deoxyhexosones
5. Degradation of carbohydrates. V. Isolation of intermediates in the formation of 5-(Hydroxymethyl)-2-furaldehyde
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Synthesis and reactivity of nonstabilized diazo sugars;Carbohydrate Research;2007-01
2. Synthesis and properties of methyl 5,6,7,8-tetra-O-acetyl-3-deoxy-3-diazo-D-arabino-oct-2,4-diulosonate;Tetrahedron Letters;1989
3. Synthesis of 3-deoxy-4-O-β-D-galactopyranosyl-D-erythro-hexos-2-ulose and of some of its derivatives from lactose;Carbohydrate Research;1978-07
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