Quantitative analysis of wheat starch-water suspensions by pulsed NMR spectroscopy measurements
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Evaluation of relationship between state of wheat flour-water system and mechanical energy during mixing by color monitoring and low-field 1 H NMR technique;Journal of Food Engineering;2017-10
2. Temperature-Associated Proton Dynamics in Wheat Starch-Based Model Systems and Wheat Flour Dough Evaluated by NMR;Food and Bioprocess Technology;2014-11-30
3. Spray-drying encapsulation of citral in sucrose or trehalose matrices: physicochemical and sensory characteristics;International Journal of Food Science & Technology;2011-07-26
4. Physico-Chemical and Mechanical Properties of Apple Disks Subjected to Osmotic Dehydration and Different Drying Methods;Food and Bioprocess Technology;2010-11-20
5. Rapid quantitation of lipid in microalgae by time-domain nuclear magnetic resonance;Journal of Microbiological Methods;2008-12
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