Safeguarding food security through large-scale adoption of agricultural production technologies: The case of greenhouse farming in Ghana

Author:

Forkuor Gerald,Amponsah WilliamORCID,Oteng-Darko PatriciaORCID,Osei GilbertORCID

Publisher

Elsevier BV

Subject

Plant Science,Forestry

Reference40 articles.

1. Physiological and Physicochemical Changes during Ripening of Tomato Fruit (Assila) under Greenhouse and Ambient Temperature;Adamu,2018

2. Physiology, Growth, Yield and Fruit Quality of Selected Greenhouse Tomatoes (Solanum Lycopersicum) Varieties as Affected by Different Growing Media and Potting Bag Sizes;Aduhene-Chinbuah,2018

3. ‘The floods came and we lost everything’: weather extremes and households' asset vulnerability and adaptation in rural Ghana;Afriyie;Clim. Dev.,2018

4. Toward sustainable land resources management with agroforestry: empirical evidence from the Sunyani west district of Ghana;Ashiagbor;Agrofor. Syst.,2019

5. Marketing and Market Queens: A Study of Tomato Farmers in the Upper East Region of Ghana;Awo,2012

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