Comparative assessment of copper pollution, bioavailability, and ecological risks in soil-cacao systems under organic versus conventional management

Author:

Eduah Joseph OsafoORCID,Arthur Alfred,Dogbatse Jerome Agbesi,Amoako-Attah Ishmael,Essibu Joseph Kobina

Funder

Cocoa Research Institute of Ghana

Publisher

Elsevier BV

Reference49 articles.

1. Impact of copper-based fungicide application on copper contamination of cocoa plants and soils in the Ahafo Ano North District, Ashanti region, Ghana;Addo-Fordjour;Ecol. Environ. Conserv.,2013

2. Environmental hazard assessment of metals in marine sediments of Sabah and Sarawak, Malaysia;Ahmed;Int. J. Environ. Sci. Technol.,2023

3. Tropical Forests and Cocoa Production: Synergies and Threats in the Chocolate Market;Araújo,2022

4. Heavy metal accumulation in leaves and beans of cacao (Theobroma cacao L.) in major cacao growing regions in Peru;Arévalo-Gardini;Sci. Total Environ.,2017

5. Risk assessment, geochemical speciation, and source apportionment of heavy metals in sediments of an urban river draining into a coastal wetland;Ashayeri;Mar. Pollut. Bull.,2023

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