Author:
Prabhu Nimitha S.,Sharmila K.,Kumaraswamy Swaroop,Somashekarappa H.M.,Sayyed M.I.,Al-Ghamdi Hanan,Almuqrin Aljawhara H.,Kamath Sudha D.
Subject
Electrical and Electronic Engineering,Atomic and Molecular Physics, and Optics,Electronic, Optical and Magnetic Materials,Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Spectroscopy
Reference48 articles.
1. Irradiation for better foods;Farkas;Trends Food Sci. Technol.,2006
2. Technical Reports Series No. 409;Iaea,2002
3. Dosimetric characterization of LiMgPO4:Tb,B phosphor for its application in food irradiation;Menon;J. Food Process. Preserv.,2019
4. Codex general standard for irradiated foods;Codex Alimentarius Commission;Codex Stan 106-1983, Rev. 1-2003,2003
5. Food processing by irradiation—an effective technology for food safety and security;Gautam;Indian J. Exp. Biol.,2016
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献