A global comparison of carbon-water-food nexus based on dietary consumption-Reference-Cited by-同舟云学术

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A global comparison of carbon-water-food nexus based on dietary consumption

Published:2022-03 Issue: Volume:73 Page:102489
ISSN:0959-3780
Container-title:Global Environmental Change
language:en
Short-container-title:Global Environmental Change

Author:

Fan Jing-Li,Feng Xiaowei,Dong Yangyang,Zhang Xian

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Ecology,Geography, Planning and Development,Global and Planetary Change

Reference73 articles.

1. Tracking the carbon emissions of Denmark's five regions from a producer and consumer perspective;Albert;Ecol. Econ.,2020

2. The Water-Energy-Food Nexus: a systematic review of methods for nexus assessment;Albrecht;Environ. Res. Lett.,2018

3. Impact of current, National Dietary Guidelines and alternative diets on greenhouse gas emissions in Argentina;Arrieta;Food Policy,2018

4. Toward sustainable dietary patterns under a water–energy–food nexus life cycle thinking approach;Batlle-Bayer;Curr. Opin. Environ. Sci. Health,2020

5. Considering the energy, water and food nexus: towards an integrated modelling approach;Bazilian;Energy Policy,2011

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