Isolation and characterization of an α-macroglobulin from the gastropod mollusc Helix pomatia with tetrameric structure and preserved activity after methylamine treatment 1Enzymes: chymotrypsin (EC 3.4.21.1), elastase (EC 3.4.21.36), N-glycosidase F (EC 3.2.2.18), thermolysin (EC 3.4.24.4), trypsin (EC 3.4.21.4). 1-Reference-Cited by-同舟云学术

Isolation and characterization of an α-macroglobulin from the gastropod mollusc Helix pomatia with tetrameric structure and preserved activity after methylamine treatment 1Enzymes: chymotrypsin (EC 3.4.21.1), elastase (EC 3.4.21.36), N-glycosidase F (EC 3.2.2.18), thermolysin (EC 3.4.24.4), trypsin (EC 3.4.21.4). 1

Published:2001-02 Issue:1-2 Volume:1545 Page:104-113
ISSN:0167-4838
Container-title:Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology

Author:

Yigzaw Yinges,Gielens Constant,Préaux Gisèle

Publisher

Elsevier BV

Subject

Molecular Biology,Biochemistry,Biophysics,Structural Biology

Reference51 articles.

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4. Localization of ϵ-lysyl-γ-glutamyl cross-links in five human α2-macroglobulin-protease complexes. Nature of the high molecular weight cross-linked products;Sottrup-Jensen;J. Biol. Chem.,1990

5. Heat-induced fragmentation of human α2-macroglobulin;Harpel;J. Biol. Chem.,1979

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