Glycerol’s influence on the oxidized insulin B-chain conformation in relation to the selectivity variation of subtilisin: an nuclear magnetic resonance and simulated annealing study-Reference-Cited by-同舟云学术

Glycerol’s influence on the oxidized insulin B-chain conformation in relation to the selectivity variation of subtilisin: an nuclear magnetic resonance and simulated annealing study

Published:1999-01 Issue:2 Volume:1429 Page:446-458
ISSN:0167-4838
Container-title:Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology

Author:

Dupradeau François-Yves,Le Flem Guillaume,Wieruszeski Jean-Michel,Calin Miguel,Larreta-Garde Véronique,Monti Jean-Pierre

Publisher

Elsevier BV

Subject

Molecular Biology,Biochemistry,Biophysics,Structural Biology

Reference36 articles.

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4. Substrate specificity and affinity of a protein modulated by bound water molecules

5. Lysozyme kinetics in low water activity media a possible hydration memory

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