Author:
Alaimo Michael H.,Wickham Edward D.,Farrell Harold M.
Subject
Molecular Biology,Biochemistry,Biophysics,Structural Biology
Reference30 articles.
1. H.M. Farrell Jr., in: N. Wong (Ed.), Fundamentals of Dairy Chemistry, 3rd ed., Van Nostrand-Reinhold, New York, 1988, pp. 461–510.
2. The content and composition of protein in creamery milks in south-west Scotland
3. Calcium-induced associations of the caseins: Thermodynamic linkage of calcium binding to colloidal stability of casein micelles
4. D.G. Schmidt, in: P.F. Fox (Ed.), Developments in Dairy Chemistry – 1, Applied Science, Essex, UK, 1982, pp. 61–86.
5. Structure and Stability of Bovine Casein Micelles
Cited by
45 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献