Breeding goats for meat production: a review-Reference-Cited by-同舟云学术

Breeding goats for meat production: a review

Published:2005-05 Issue:2 Volume:58 Page:93-106
ISSN:0921-4488
Container-title:Small Ruminant Research
language:en
Short-container-title:Small Ruminant Research

Author:

Shrestha J.N.B.,Fahmy M.H.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference79 articles.

1. Acharya, R.M., 1982. Sheep and goat breeds of India. FAO Animal Production and Health Paper 30. Food and Agriculture Organization of the United Nations, Rome, Italy, 190 pp.

2. Acharya, R.M., 1988. Goat breeding and meat production. In: Devendra, C. (Ed.), Goat Meat Production in Asia, Proz. Workshop in Tando Jam, Pakistan, International Development Research Center, Ottawa, Canada, pp. 14–29.

3. Acharya, R.M., Misra, R.K., Patil, V.K., 1982. Breeding Strategy for Goats in India. Indian Council of Agricultural Research, New Delhi, India, 111 pp.

4. Semi-intensive production of meat goats in a tropical area;Alexandre;Prod. Anim., Paris,1997

5. The Creole goat of Guadeloupe (French West Indies): an important genetic resource for the humid tropics;Alexandre;Anim. Genet. Resour. Inform.,1999

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