Goat milk with different αS2-casein content: analysis of allergenic potency by REAST-inhibition assay
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,Food Animals
Reference28 articles.
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3. Biochemical and genetic analysis of variant C of caprine αs2-casein (Capra hircus);Bouniol;Anim. Genet.,1994
4. Identification of caseina as the major allergenic and antigenic protein of cow’s milk;Docena;Allergy,1996
5. Evaluation of allergenic potency by REAST-inhibition. A new tool for the standardization of allergenic extracts;Falagiani;J. Immunol. Meth.,1994
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