Effects of supplementation of grass hay with non-conventional agro-industrial by-products on rumen fermentation characteristics and microbial nitrogen supply in rams

Author:

Mekasha Yoseph,Tegegne Azage,Yami Alemu,Umunna N.N.,Nsahlai I.V.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference34 articles.

1. The effects of supplementation with Gliricidia sepium or Leucaena leucocephala forage on feed intake, digestion and live-weight gains of Bos taurus × Bos indicus steers offered Napier grass;Abdulrazak;Anim. Sci.,1996

2. Abule, E., 1994. Performance of Crossbred Calves Fed Teff (Eragrostis tef) Straw Supplemented with Graded Levels of Cowpea (Vigna unguiculata) and Dolichos Lablab (Lablab purpureus) Hay. M.Sc. Thesis, Alemaya University of Agriculture (AUA).

3. Supplementation of graded levels of Desmodium intortum hay to sheep feeding on maize stover harvested at three stages of maturity. 1. Feed intake, digestibility and body weight change;Adugna;Anim. Feed Sci. Technol.,2000

4. Nutritive value of poultry wastes for sheep;Al-Ashry;Biol. Waste,1987

5. AOAC (Association of Official Analytical Chemists), 1980. Official Methods of Analysis of the Association of Official Analytical Chemists. Washington, DC, USA.

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