1. Effects of roasting temperature applied to whole soybean on site of digestion by steers. II. Protein and amino acid digestion;Aldrich;J. Anim. Sci.,1995
2. AOAC, 1990. Official Methods of Analysis. Association of Official Analytical Chemists, 15th ed. Washington, DC, pp. 69–84.
3. Byun, M.N., Kwon, J.H., Cho, H.O., Kim, S.N., Yang, J.S., 1993. The application of irradiation techniques to food and foodstuffs. In: 1992 Basic Research Project Report. KAERI, pp. 1–95.
4. Gamma irradiation treatment of cereal grains for chick diet;Campbell;J. Nutr.,1986
5. Effect of gamma irradiation on nutritional value of lentil (Lens cilinaris) for chicks;Daghir;Nutr. Rep. Int.,1983