1. Aherne, F.X., Bell, J.M., 1990. Canola seed full-fat. In: Thacker, P.A., Kirkwood, R.N. (Eds.), Non-Traditional Feed Sources for Use in Swine Production. Department of Animal and Poultry Science, University of Saskatchewan, Canola, pp. 79–90.
2. AOAC, 1984. Official Methods of Analysis, 13th Edition. Association of Official Analytical Chemists, Washington, DC, 1094 pp.
3. Factors affecting the nutritional value of canola meal: a review;Bell;Can. J. Anim. Sci.,1993
4. Intake and production of ewes grazing oat stubble supplemented with sweet lupine (Lupinus albus) seed;Brand;Small Rumin. Res.,1997
5. Full-fat canola seed as protein source for weaner- and grower-finisher pigs;Brand;Aust. J. Exp. Agric.,1999