Genotypic and phenotypic characterization of industrial autochthonous Saccharomyces cerevisiae for the selection of well-adapted bioethanol-producing strains

Author:

Canseco Grellet María AlejandraORCID,Dantur Karina Inés,Perera María FranciscaORCID,Ahmed Pablo MiguelORCID,Castagnaro Ana,Arroyo-Lopez Francisco Noé,Gallego Joaquín BautistaORCID,Welin Bjorn,Ruiz Roberto Marcelo

Publisher

Elsevier BV

Subject

Infectious Diseases,Genetics,Ecology, Evolution, Behavior and Systematics

Reference76 articles.

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2. Scientific challenges of bioethanol production in Brazil;Amorim;Appl. Microbiol. Biotechnol.,2011

3. Dominance and Persistence of PE strains (Saccharomyces sensu stricto) in Brazilian bioethanol fermentation tanks (three units, one season);Andrietta;Int. J. New Technol. Res.,2017

4. Microsatellite marker-based assessment of the biodiversity of native bioethanol yeast strains;Antonangelo;Yeast,2013

5. Official Methods of Analysis of AOAC International;AOAC,2005

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