Aflatoxin-producing fungi in maize field soils from sea level to over 2000 masl: A three year study in Sonora, Mexico

Author:

Ortega-Beltran Alejandro,Jaime Ramon,Cotty Peter J.

Funder

USDA Foreign Agricultural Service, Scientific Cooperation Research Program

USDA Agricultural Research Project

CONACyT

Publisher

Elsevier BV

Subject

Infectious Diseases,Genetics,Ecology, Evolution, Behavior and Systematics

Reference69 articles.

1. Distribution and toxigenicity of Aspergillus species isolated from maize kernels from three agro-ecological zones in Nigeria;Atehnkeng;International Journal of Food Microbiology,2008

2. Evaluation of atoxigenic isolates of Aspergillus flavus as potential biocontrol agents for aflatoxin in maize;Atehnkeng;Food Additives and Contaminants,2008

3. Relative severity of aflatoxin contamination of cereal crops in West Africa;Bandyopadhyay;Food Additives and Contaminants,2007

4. Vegetative compatibility and genetic diversity in the Aspergillus flavus population of a single field;Bayman;Canadian Journal of Botany,1991

5. Growth sensitivity to drought of co-occurring Pinus spp. along an elevation gradient in Northern Mexico;Bickford;Western North American Naturalist,2011

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