Solid-state fermentation increases secretome complexity in Aspergillus brasiliensis-Reference-Cited by-同舟云学术

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Solid-state fermentation increases secretome complexity in Aspergillus brasiliensis

Published:2020-08 Issue:8 Volume:124 Page:723-734
ISSN:1878-6146
Container-title:Fungal Biology
language:en
Short-container-title:Fungal Biology

Author:

Salgado-Bautista Daniel,Volke-Sepúlveda Tania,Figueroa-Martínez Francisco,Carrasco-Navarro Ulises,Chagolla-López Alicia,Favela-Torres Ernesto

Funder

Mexican Council for Science and Technology

CONACyT

Publisher

Elsevier BV

Subject

Infectious Diseases,Genetics,Ecology, Evolution, Behavior and Systematics

Reference51 articles.

1. Production and properties of three pectinolytic activities produced by Aspergillus niger in submerged and solid-state fermentation;Acuña-Argüelles;Appl. Microbiol. Biotechnol.,1995

2. Carbon catabolite repression in filamentous fungi;Adnan;Int. J. Mol. Sci.,2018

3. Induction and repression patterns of fungal tannase in solid-state and submerged cultures;Aguilar;Process Biochem.,2001

4. Effect of culture medium composition on Trichoderma reesei’s morphology and cellulase production;Ahamed;Bioresour. Technol.,2009

5. Physical features of intracellular proteins that moonlight on the cell surface;Amblee;PloS One,2015

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3. EFFECTS OF MICROBIAL STRAINS IN A SOLID-STATE FERMENTATION ON QUALITY ATTRIBUTES OF SOYBEAN-HULL;Journal of microbiology, biotechnology and food sciences;2023-06-29

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