Competitiveness of three biocontrol candidates against ochratoxigenic Penicillium nordicum under dry-cured meat environmental and nutritional conditions-Reference-Cited by-同舟云学术

Competitiveness of three biocontrol candidates against ochratoxigenic Penicillium nordicum under dry-cured meat environmental and nutritional conditions

Published:2021-02 Issue:2 Volume:125 Page:134-142
ISSN:1878-6146
Container-title:Fungal Biology
language:en
Short-container-title:Fungal Biology

Author:

Álvarez Micaela,Núñez Félix,Delgado Josué,Andrade María J.,Rodríguez Mar,Rodríguez Alicia

Funder

Junta de Extremadura

Ministerio de Economía, Industria y Competitividad, Gobierno de España

Publisher

Elsevier BV

Subject

Infectious Diseases,Genetics,Ecology, Evolution, Behavior and Systematics

Reference54 articles.

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3. Differentiation of yeasts growing on dry-cured Iberian ham by mitochondrial DNA restriction analysis, RAPD-PCR and their volatile compounds production;Andrade;Food Microbiol.,2009

4. Inhibition of ochratoxigenic moulds by Debaryomyces hansenii strains for biopreservation of dry-cured meat products;Andrade;Int. J. Food Microbiol.,2014

5. Environmental factors and preservatives affect carbon utilization patterns and niche overlap of food spoilage fungi;Arroyo;Fungal Ecol.,2008

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2. Evaluation of the efficacy of autochthonous biocontrol agents for controlling ochratoxin A production in simulated ripening of dry-cured ham;Food Bioscience;2024-08

3. Exploring the Biocontrol Capability of Non-Mycotoxigenic Strains of Penicillium expansum;Toxins;2024-01-17

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