Fatty acid composition of common barbel (Barbus barbus) roe and evaluation of its haemolytic and cytotoxic activities

Author:

Mancini Ines,Defant Andrea,Mesarič Tina,Potočnik Franc,Batista Urška,Guella Graziano,Turk Tom,Sepčić Kristina

Funder

Slovenian Research Agency

Publisher

Elsevier BV

Subject

Toxicology

Reference22 articles.

1. Comparison of fatty acid composition of some tissues and conversion ratios of stomach containing fatty acids to tissue fatty acids in Barbus capito capito Güldenstaed, 1773;Aras;Asian J. Chem.,2009

2. Effects of n-3 fatty acids on the NMR profile of plasma lipoproteins;Bell;J. Lipid Res.,1996

3. Pore formation by the sea anemone cytolysin equinatoxin II in red blood cells and model lipid membranes;Belmonte;J. Membr. Biol.,1993

4. Relation of omega-3 fatty acid intake to other dietary factors known to reduce coronary heart disease risk;Cundiff;Am. J. Cardio.,2007

5. Coléra des barbeaux: expérience des Centres Anti-Poisons de Marseille et de Paris;De Haro;La Presse Médicale,1998

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