Development of a sensitive enzyme-linked immunosorbent assay for the detection of fumonisin B1 in maize

Author:

Sheng Yajie,Jiang Wenxiao,De Saeger Sarah,Shen Jianzhong,Zhang Suxia,Wang Zhanhui

Funder

Belgian Science Policy

MOST, China

Agro-scientific Research in the Public Interest

International Science & Technology Cooperation Program of China

Publisher

Elsevier BV

Subject

Toxicology

Reference30 articles.

1. Production of monoclonal antibodies to the mycotoxins fumonisin B1, B2, B3;Azcona-Olivera;J. Agric. Food Chem.,1992

2. Update of survey, regulation and toxic effects of mycotoxins in Europe;Creppy;Toxicol. Lett.,2002

3. Development of an improved monoclonal antibody-based Elisa for fumonisin b1-3 and the use of molecular modeling to explain observed detection limits;Elissalde;Food Agric. Immunol.,1995

4. European Commission, 2006. Commission Regulation (EC) No. 401/226 of 23 February 2006: laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs. Off. J. Eur. Comm. L 70/12.

5. Fumonisins–novel mycotoxins with cancer-promoting activity produced by Fusarium moniliforme;Gelderblom;Appl. Environ. Microbiol.,1988

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