Microcystin levels in irrigation water and field-vegetable plants, and food safety risk assessment: A case study from Egypt

Author:

Mohamed Zakaria A.ORCID,Fathi Adel A.,Mostafa Yasser,Alamri Saad,Hashem Mohamed,Alrumman Sulaiman,Basha Omnia R.

Publisher

Elsevier BV

Reference66 articles.

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2. Cyanotoxins and food contamination in developing countries: review of their types, toxicity, analysis, occurrence and Mitigation Strategies;Abdallah;Toxins,2021

3. Assessment of microcystins in surface water and irrigated vegetables in Kwaru stream, Hayin Danmani, Kaduna-Nigeria;Abdullahi;Environ. Sci. Pollut. Control Ser.,2022

4. Effects of microcystins toxins contaminated drinking water on hepatic problems in animals (cows and buffalos) and toxins removal chemical method;Badar;Buffalo Bulletin,2017

5. Determination of Cyanobacterial Hepatotoxins in Irrigation Water and Food Crops in Elminia District;Basha,2024

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