Repeated dose, 28-day oral toxicity study of curcumin, anthocyanins, and sodium nitrite in Wistar rats-Reference-Cited by-同舟云学术

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Repeated dose, 28-day oral toxicity study of curcumin, anthocyanins, and sodium nitrite in Wistar rats

Published:2024-09 Issue: Volume:248 Page:108048
ISSN:0041-0101
Container-title:Toxicon
language:en
Short-container-title:Toxicon

Author:

Abdelgadir Elkhatim H.^ORCID,Al-Baladi Ayman H.K.,Al-Ahmari Salman K.S.A.,Alshehri Saad A.,Kumar Sachil

Publisher

Elsevier BV

Reference30 articles.

1. Food: its preservatives, additives and applications;Abdulmumeen;International Journal of Chemical and Biochemical Sciences,2012

2. Annual Report of Food Incidents 2016/17,2017

3. Basic anthocyanin chemistry and dietary sources;Andersen;Anthocyanins in health and disease,2013

4. Propetamphos-induced changes in haematological and biochemical parameters of female rats: protective role of propolis;Çetin;Food Chem. Toxicol.,2010

5. Effect of curcumin on hematological, biochemical and antioxidants parameters in Schistosoma mansoni infected mice;Essam;International Journal of sciences,2013

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