1. Ethno botany of foods and beverages among the rural farmers of Tai Ahom of North Lakhimpur district, Asom;Saikia;Indian J Tradit Knowl,2007
2. Preparation of rice beer by the tribal inhabitants of tea gardens in Terai of West Bengal;Ghosh;Indian J Tradit Knowl,2004
3. Molecular identification of yeast species associated with ‘Hamei’ – a traditional starter used for rice wine production in Manipur, India;Jeyaram;Int J Food Microbiol,2008
4. Indigenous fermented food and beverages: a potential for economic development of the high altitude societies in Uttaranchal;Roy;J Hum Ecol,2004
5. Traditional alcoholic beverage, Yu of Meitei communities of Manipur;Singh;Indian J Tradit Knowl,2006