Condition optimization and kinetic evaluation of Novozym 435-catalyzed synthesis of aroma pyridine esters-Reference-Cited by-同舟云学术

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Condition optimization and kinetic evaluation of Novozym 435-catalyzed synthesis of aroma pyridine esters

Published:2023-11 Issue: Volume:550 Page:113532
ISSN:2468-8231
Container-title:Molecular Catalysis
language:en
Short-container-title:Molecular Catalysis

Author:

Zhao Qianrui,Zhang Xi,Zhou Meng,Lai Miao,Zhou Dingxia,Wang Yake,Liu Fang,Zhao Mingqin

Funder

Natural Science Foundation of Henan Province

Henan Agricultural University

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Process Chemistry and Technology,Catalysis

Reference44 articles.

1. Pyridinium salts: from synthesis to reactivity and applications;Sowmiah;Org. Chem. Front.,2018

2. Process intensification of enzymatic synthesis of flavor esters: a review;Jaiswal;Chem. Rec.,2022

3. Sucrose fatty acid esters: synthesis, emulsifying capacities, biological activities and structure-property profiles;Teng;Crit. Rev. Food Sci.,2021

4. Immobilised lipases in the cosmetics industry;Ansorge-Schumacher;Chem. Soc. Rev.,2013

5. Microbial production of short and medium chain esters: enzymes, pathways, and applications;Kruis;Biotechnol. Adv.,2019

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Reaction kinetics involved in esterification between the fatty acids in castor oil and furfuryl alcohol;Industrial Crops and Products;2024-07

2. Enzymatic synthesis of pyridine heterocyclic compounds and their thermal stability;Heliyon;2024-06

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