Olfactory stimulation with scent of lavender oil affects autonomic neurotransmission and blood pressure in rats-Reference-Cited by-同舟云学术

Olfactory stimulation with scent of lavender oil affects autonomic neurotransmission and blood pressure in rats

Published:2006-05 Issue:1-2 Volume:398 Page:155-160
ISSN:0304-3940
Container-title:Neuroscience Letters
language:en
Short-container-title:Neuroscience Letters

Author:

Tanida Mamoru,Niijima Akira,Shen Jiao,Nakamura Takuo,Nagai Katsuya

Publisher

Elsevier BV

Subject

General Neuroscience

Reference16 articles.

1. Role of medulla oblongata in generation of sympathetic and vagal outflows;Guyenet;Prog. Brain Res.,1996

2. Interaction of the rennin–angiotensin system and the renal nerves in the regulation of rat kidney function;Handa;J. Physiol.,1985

3. Cardiovascular effects of histamine administered intracerebroventricularly in critical haemorrhagic hypotension in rats;Jochem;J. Physiol. Pharmacol.,2000

4. CNS inputs to the suprachiasmatic nucleus of the rat;Krout;Neuroscience,2002

5. Ultrastructural study of mouse olfactory epithelium following destruction by ZnSO4 and its subsequent regeneration;Matulionis;Am. J. Anat.,1975

Cited by 91 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Plant-based meat analogues enhance the gastrointestinal motility function and appetite of mice by specific volatile compounds and peptides;Food Research International;2023-12

2. Effects of Binaural Beat and Lavender Scent Inhalation on mood and Sleep Quality of Female Student-Athletes with Sleep Disorders;International Journal of Motor Control and Learning;2023-08-01

3. The effect of lavender aromatherapy on the level of intraoperative anxiety in caesarean case under spinal anesthesia: A randomized controlled trial;EXPLORE;2023-05

4. Blood Pressure Elevation Response to Grapefruit Odor Inhalation is a Nasal-Mediated Mechanism and is Dependent on the Odor Concentration;2023

5. Update to RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1,6-nonadien-3-ol, CAS Registry Number 10339-55-6;Food and Chemical Toxicology;2022-09