Anthocyanins in Lycium ruthenicum Murray reduce nicotine withdrawal-induced anxiety and craving in mice-Reference-Cited by-同舟云学术

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Anthocyanins in Lycium ruthenicum Murray reduce nicotine withdrawal-induced anxiety and craving in mice

Published:2021-10 Issue: Volume:763 Page:136152
ISSN:0304-3940
Container-title:Neuroscience Letters
language:en
Short-container-title:Neuroscience Letters

Author:

Luo Jing,Bian Li-hua,Yao Zi-wei,Wang Xiao-mei,Li Qiu-yu,Guo Jian-you,Shi Jin-li

Funder

National Natural Science Foundation of China

Beijing University of Chinese Medicine

Institute of Psychology, Chinese Academy of Sciences

Publisher

Elsevier BV

Subject

General Neuroscience

Reference16 articles.

1. Reward, Addiction, Withdrawal to Nicotine;De Biasi;Annu. Rev. Neurosci.,2011

2. Differential role of nicotinic acetylcholine receptor subunits in physical and affective nicotine withdrawal signs;Jackson;J. Pharmacol. Exp. Ther.,2008

3. Mechanistic insights into nicotine withdrawal;Paolini;Biochem. Pharmacol.,2011

4. A comparison of the effects of nicotine on dopamine and non-dopamine neurons in the rat ventral tegmental area: An in vitro electrophysiological;Yin;Brain Res. Bull.,2000

5. Effects of acute and chronic nicotine on somatodendritic dopamine release of the rat ventral tegmental area: in vivo microdialysis;Rahman;Neurosci. Lett.,2003

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1. Natural products as the therapeutic strategies for addiction;Biomedicine & Pharmacotherapy;2024-06

2. Thermal and pH stability of natural anthocyanin colourant preparations from black goji berry;Food Chemistry Advances;2023-10

3. Quantifying conditioned place preference: a review of current analyses and a proposal for a novel approach;Frontiers in Behavioral Neuroscience;2023-08-24

4. Molecular and biochemical investigations of the anti-fatigue effects of tea polyphenols and fruit extracts of Lycium ruthenicum Murr. on mice with exercise-induced fatigue;Frontiers in Molecular Biosciences;2023-06-20

5. Effect of hot water, ultrasound, microwave, and pectinase-assisted extraction of anthocyanins from black goji berry for food application;Heliyon;2023-03

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