Aspalathus linearis infusion affects hole-board test behaviour and amino acid concentration in the brain

Author:

Pyrzanowska JustynaORCID,Joniec-Maciejak Ilona,Blecharz-Klin KamillaORCID,Piechal Agnieszka,Mirowska-Guzel Dagmara,Fecka Izabela,Widy-Tyszkiewicz Ewa

Funder

European Commission

Publisher

Elsevier BV

Subject

General Neuroscience

Reference54 articles.

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2. Analysis of phenolic compounds in rooibos tea (Aspalathus linearis) with a comparison of flavonoid-based compounds in natural populations of plants from different regions;Stander;J. Agric. Food Chem.,2017

3. Potential of rooibos, its major C-glucosyl flavonoids, and Z-2-(β-D-glucopyranosyloxy)-3-phenylpropenoic acid in prevention of metabolic syndrome;Muller;Crit. Rev. Food Sci. Nutr.,2016

4. Rooibos (Aspalathus linearis) beyond the farm gate: from herbal tea to potential phytopharmaceutical;Joubert;S. Afr. J. Bot.,2011

5. Anti-oxidative effects of Rooibos tea (Aspalathus linearis) on immobilization-induced oxidative stress in rat brain;Hong;PLoS One,2014

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