Role of Lipid in Butylatedhydroxyanisole (BHA) Resistance of Listeria Monocytogenes-Reference-Cited by-同舟云学术

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Role of Lipid in Butylatedhydroxyanisole (BHA) Resistance of Listeria Monocytogenes

Published:1984-10 Issue:1 Volume:258 Page:42-50
ISSN:0176-6724
Container-title:Zentralblatt für Bakteriologie, Mikrobiologie und Hygiene. Series A: Medical Microbiology, Infectious Diseases, Virology, Parasitology
language:en
Short-container-title:Zentralblatt für Bakteriologie, Mikrobiologie und Hygiene. Series A: Medical Microbiology, Infectious Diseases, Virology, Parasitology

Author:

Al-Issa Maysoon,Fowler David R.,Seaman Alan,Woodbine Malcolm

Publisher

Elsevier BV

Subject

Immunology

Reference29 articles.

1. Resistance of Listeria to antimicrobial agents;Al-Issa,1983

2. Food antioxidants and Listeria;Al-Issa,1981

3. A rapid method of total lipid extraction and purification;Bligh;Canad. J. Biochem. Physiol.,1959

4. The lipids of Listeria monocytogenes;Carroll;Canad. J. Biochem.,1968

5. Antimicrobial effects of butylatedhydroxyanisole (BHA);Change;J. Food Sci.,1975

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Correlation of Cellular Phospholipid Content with Nisin Resistance of Listeria monocytogenes Scott A;Journal of Food Protection;1995-04-01

2. Influence of Altered Fatty Acid Composition on Resistance of Listeria monocytogenes to Antimicrobials;Journal of Food Protection;1993-04-01

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