Molecular characterization of a protein, insoluble at low temperature, produced by clostridium botulinum type G-Reference-Cited by-同舟云学术

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Molecular characterization of a protein, insoluble at low temperature, produced by clostridium botulinum type G

Published:1986-08 Issue:2 Volume:262 Page:179-188
ISSN:0176-6724
Container-title:Zentralblatt für Bakteriologie, Mikrobiologie und Hygiene. Series A: Medical Microbiology, Infectious Diseases, Virology, Parasitology
language:en
Short-container-title:Zentralblatt für Bakteriologie, Mikrobiologie und Hygiene. Series A: Medical Microbiology, Infectious Diseases, Virology, Parasitology

Author:

Giménez Juan A.,Cascone Osvaldo,Biscoglio Mirtha J.,Bonino De Jimenez,Paladini Alejandro C.

Publisher

Elsevier BV

Subject

Immunology

Reference28 articles.

1. Enzymic hydrolysis with carboxypeptidases;Ambler,1967

2. Staining method for proteins after isoelectic focusing in Polyacrylamide gel;Awdeh;Sci. Tools,1969

3. A colorimetric procedure for the quantitative determination of tryptophan residues in proteins;Barman;J. Biol. Chem.,1967

4. Isolation and characterization of Clostridium botulinum type B toxin;Beers;J. Biol. Chem.,1969

5. Statistical analysis of a rapid in vivo method for the titration of the toxin of Clostridium botulinum;Boroff;J. Bact.,1966

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