Inhibiting effect of tea catechins on the lipid peroxidation induced in tritiated water-Reference-Cited by-同舟云学术

Inhibiting effect of tea catechins on the lipid peroxidation induced in tritiated water

Published:2006-02 Issue:8-14 Volume:81 Page:1359-1364
ISSN:0920-3796
Container-title:Fusion Engineering and Design
language:en
Short-container-title:Fusion Engineering and Design

Author:

Kubota M.,Takeuchi Y.,Okuno K.,Yoshioka H.,Yoshioka H.

Publisher

Elsevier BV

Subject

Mechanical Engineering,General Materials Science,Nuclear Energy and Engineering,Civil and Structural Engineering

Reference11 articles.

1. Beta-ray-induced scission of DNA in tritiated water by green tea percolate and (−)-epigallocatechin gallate;Yoshioka;Biosci. Biotechnol. Biochem.,1997

2. Kinetics of reaction between hydroxyl radical formed by beta-rays in tritiated water and tea catechin: application of the solid state spin trapping method;Yoshioka;J. Radioanal. Nucl. Chem.,1999

3. Protective effect of tea catechins on the DNA scission induced in tritiated water;Ohashi;Fusion Sci. Technol.,2002

4. Scavenging activity of tea catechins on hydroxyl radical formed in tritiated water studied by the solid-state spin trapping method;Konishi;Fusion Sci. Technol.,2002

5. Pre-administration of beta-carotene protects tissue glutathione and lipid peroxidation status following exposure to gamma radiation;Manda;J. Environ. Biol.,2003

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Electron spin resonance;Annual Reports Section "C" (Physical Chemistry);2008

2. Inhibition of lipid peroxidation induced by tritiated water due to tea catechins;Journal of Radioanalytical and Nuclear Chemistry;2007-10-13