Allantoinases from bacterial, plant and animal sources II. Effect of bivalent cations and reducing substances on the enzymic activity-Reference-Cited by-同舟云学术

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Allantoinases from bacterial, plant and animal sources II. Effect of bivalent cations and reducing substances on the enzymic activity

Published:1966-09 Issue:3 Volume:122 Page:497-509
ISSN:0926-6593
Container-title:Biochimica et Biophysica Acta (BBA) - Enzymology and Biological Oxidation
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - Enzymology and Biological Oxidation

Author:

Vogels G.D.,Van der Drift Chr.

Publisher

Elsevier BV

Subject

Biochemistry

Reference9 articles.

1. Allantoinase assays and their application to yeast and soybean allantoinases

2. ALLANTOIN AND ALLANTOATE IN HIGHER PLANTS

3. Allantoinases from bacterial, plant and animal sources I. Purification and enzymic properties

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1. Cloning, expression, purification, crystallization and preliminary X-ray characterization of allantoinase fromBacillus licheniformisATCC 14580;Acta Crystallographica Section F Structural Biology Communications;2014-10-25

2. Biochemical and mutational studies of allantoinase from Bacillus licheniformis CECT 20T;Biochimie;2014-04

3. The biochemistry of nitrogen mobilization: purine ring catabolism;Trends in Plant Science;2011-07

4. Characterization of zinc-binding properties of a novel imidase from Pseudomonas putida YZ-26;Archives of Biochemistry and Biophysics;2010-02

5. Metal Ion Dependence of Recombinant Escherichia coli Allantoinase;Journal of Bacteriology;2003-01

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