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Coffee and tea intake and risk of oral, pharyngeal and esophageal cancer

  • Published:2003-10 Issue:7 Volume:39 Page:695-700
  • ISSN:1368-8375
  • Container-title:Oral Oncology
  • language:en
  • Short-container-title:Oral Oncology

Author:

Tavani Alessandra,Bertuzzi Michaela,Talamini Renato,Gallus Silvano,Parpinel Maria,Franceschi Silvia,Levi Fabio,La Vecchia Carlo

Publisher

Elsevier BV

Subject

Cancer Research,Oncology,Oral Surgery

Reference22 articles.

1. tea, mate, methylxanthines and methylglyoxal;IARC;IARC Monogr Eval Carcinog Risks Hum,1991

2. Coffee and cancer;Stensvold;Cancer Causes Control,1994

3. Nutrition and cancer of the oral cavity and pharynx in North-East Italy;Franceschi;Int J Cancer,1991

4. Mate, coffee, and tea consumption and risk of cancers of the upper aerodigestive tract in southern Brazil;Pintos;Epidemiology,1994

5. Case-control study of squamous cell cancer of the oral cavity in Denmark;Bundgaard;Cancer Causes Control,1995

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