Isolation from porcine cardiac muscle of a Ca2+-activated protease that partially degrades myofibrils-Reference-Cited by-同舟云学术

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Isolation from porcine cardiac muscle of a Ca2+-activated protease that partially degrades myofibrils

Published:1980-06 Issue:6 Volume:12 Page:533-551
ISSN:0022-2828
Container-title:Journal of Molecular and Cellular Cardiology
language:en
Short-container-title:Journal of Molecular and Cellular Cardiology

Author:

Dayton W

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine,Molecular Biology

Cited by 47 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Meat and Fish;2013

2. Meat and Fish;Biochemistry of Foods;2013

3. POST-ISCHEMIC CALCIFICATION IN SKELETAL MUSCLE;Acta Pathologica Microbiologica Scandinavica Series A :Pathology;2009-08-17

4. Changes in calpain and calpastatin activities of osmotically dehydrated bovine muscle during storage after treatment with calcium;Meat Science;2005-05

5. The purification and characterisation of m-calpain from ostrich brain;The International Journal of Biochemistry & Cell Biology;2002-04

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