1. Nutritional and antibacterial treatments of live food organisms: the influence on survival, growth rate and weaning success of turbot (Scophthalmus maximus);Gatesoupe;Ann. Zootech.,1982
2. Further advances in the nutritional and antibacterial treatments of rotifers as food for turbot larvae, Scophthalmus maximus L.;Gatesoupe,1987
3. Brine shrimp, Artemia salina, as a potential source of pathogens for intensive culture systems;Kraeuter,1986
4. The use and nutritional value of Artemia as food source;Léger,1986
5. Axenic cultures in aquaculture: interest and first results;Nicolas,1987