Substrate characterization of a NAD-dependent secondary alcohol dehydrogenase from Rhodococcus sp. GK1 (CIP 105335)
Author:
Publisher
Elsevier BV
Subject
Process Chemistry and Technology,Biochemistry,Bioengineering,Catalysis
Reference12 articles.
1. Origin and Production of Acetoin during Wine Yeast Fermentation
2. Purification and Characterization of an Acetoin Dehydrogenase fromLactobacillus KefirSuitable for the Production of (+)-Acetoin
3. Regiospecificity and Enantiospecificity in Microbiological Reduction of Acyclic β-Diketones
4. A Long-Chain Secondary Alcohol Dehydrogenase from Rhodococcus erythropolis ATCC 4277
5. Mutation of Cysteine-295 to Alanine in Secondary Alcohol Dehydrogenase from Thermoanaerobacter ethanolicus Affects the Enantioselectivity and Substrate Specificity of Ketone Reductions
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1. Ketoreductase TpdE fromRhodococcus jostiiTMP1: characterization and application in the synthesis of chiral alcohols;PeerJ;2015-11-10
2. Activity of Lactobacillus brevis Alcohol Dehydrogenase on Primary and Secondary Alcohol Biofuel Precursors;Fermentation;2015-08-05
3. A bifunctional enzyme from Rhodococcus erythropolis exhibiting secondary alcohol dehydrogenase-catalase activities;Applied Microbiology and Biotechnology;2014-05-21
4. Engineering of glycerol dehydrogenase for improved activity towards 1, 3-butanediol;Applied Microbiology and Biotechnology;2010-06-29
5. Asymmetric reduction of 2-octanone in water/organic solvent biphasic system with Baker's yeast FD-12;Enzyme and Microbial Technology;2007-04
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