Mutations in erg4 affect the sensitivity of Saccharomyces cerevisiae to medium-chain fatty acids
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology
Reference57 articles.
1. Toxic effects of fatty acids on yeast cells: Dependence of inhibitory effects on fatty acid concentration
2. Toxic effects of fatty acids on yeast cells: Possible mechanisms of action
3. The Pdr12 ABC transporter is required for the development of weak organic acid resistance in yeast
4. Comparison of the inhibitory action onSaccharomyces cerevisiaeof weak-acid preservatives, uncouplers, and medium-chain fatty acids
5. Toxicity of octanoic acid in Saccharomyces cerevisiae at temperatures between 8.5 and 30°C
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