The capacity of various non-esterified fatty acids to suppress lipid transfer inhibitor protein activity is related to their perturbation of the lipoprotein surface-Reference-Cited by-同舟云学术

The capacity of various non-esterified fatty acids to suppress lipid transfer inhibitor protein activity is related to their perturbation of the lipoprotein surface

Published:2000-07 Issue:2-3 Volume:1486 Page:275-284
ISSN:1388-1981
Container-title:Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids

Author:

Morton Richard E,Greene Diane J

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology

Reference50 articles.

1. PLASMA LIPID TRANSFER PROTEINS

2. Interaction of lipid transfer protein with plasma lipoproteins and cell membranes

3. Regulation of cholesteryl ester transfer protein (CETP) activity: review of in vitro and in vivo studies

4. Mechanisms of enhancement of cholesteryl ester transfer protein activity by lipolysis.

5. Plasma cholesteryl ester transfer activity is modulated by the phase transition of the lipoprotein core

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. ApoF knockdown increases cholesteryl ester transfer to LDL and impairs cholesterol clearance in fat-fed hamsters;Journal of Lipid Research;2019-11

2. Change of HDL by Food Ingredient;High-Density Lipoproteins as Biomarkers and Therapeutic Tools;2019

3. Elaidic acid (EA) generates dysfunctional high‐density lipoproteins and consumption of EA exacerbates hyperlipidemia and fatty liver change in zebrafish;Molecular Nutrition & Food Research;2014-05-26

4. Modulation of oxidative stress, inflammation, and atherosclerosis by lipoprotein-associated phospholipase A2;Journal of Lipid Research;2012-09

5. Reversible flow of cholesteryl ester between high-density lipoproteins and triacylglycerol-rich particles is modulated by the fatty acid composition and concentration of triacylglycerols;Brazilian Journal of Medical and Biological Research;2010-12