Liver Fatty Acid Composition and Peroxisomal Fatty Acid Oxidase Activity in Blue Foxes (Alopex lagopus) and Mink (Mustela vison) Fed Diets Containing Different Levels of Fish Oil-Reference-Cited by-同舟云学术

Liver Fatty Acid Composition and Peroxisomal Fatty Acid Oxidase Activity in Blue Foxes (Alopex lagopus) and Mink (Mustela vison) Fed Diets Containing Different Levels of Fish Oil

Published:1997-05 Issue:1 Volume:117 Page:135-140
ISSN:0300-9629
Container-title:Comparative Biochemistry and Physiology Part A: Physiology
language:en
Short-container-title:Comparative Biochemistry and Physiology Part A: Physiology

Author:

Ahlstrøm Øystein,Skrede Anders

Publisher

Elsevier BV

Subject

General Medicine

Reference19 articles.

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3. Simple method for the isolation and purification of total lipids from animal tissues;Folch;J. Biol. Chem.,1956

4. Modification of fatty acid composition of rat heart lipids by feeding cod liver oil;Gudbjarnason;Biochim. Biophys. Acta,1977

5. Changes of arachidonic acid and n3 polyunsaturated fatty acids of phospholipid classes in liver, plasma and platelets during dietary fat manipulation;Iritani;Biochim. Biophys. Acta,1984

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