Antimicrobial Activity of Microencapsulation Liquid Smoke on Tilapia [Oreochromis Niloticus (Linnaeus, 1758)] Meat for Preservatives in Cold Storage (± 5 C°)-Reference-Cited by-同舟云学术

Antimicrobial Activity of Microencapsulation Liquid Smoke on Tilapia [Oreochromis Niloticus (Linnaeus, 1758)] Meat for Preservatives in Cold Storage (± 5 C°)

Published:2016-08 Issue: Volume:7 Page:19-27
ISSN:2214-241X
Container-title:Aquatic Procedia
language:en
Short-container-title:Aquatic Procedia

Author:

Ariestya Dennis Indah,Swastawati Fronthea,Susanto Eko

Publisher

Elsevier BV

Reference26 articles.

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4. Characteristics and Antioxidant Activity of Liquid Smoke Produced from Gelam Wood (Melaleuca cajuputi), Alaban Wood (Vitex pubescens Vahl), and Coconut Shells (Cocos nucifera L.);IOP Conference Series: Earth and Environmental Science;2023-11-01

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