Author:
Devi Phuritshabam Vivekanandini,Islam Jasmin,Narzary Pameena,Sharma Daisy,Sultana Farhanaz
Subject
Nutrition and Dietetics,Food Science,Agricultural and Biological Sciences (miscellaneous)
Reference83 articles.
1. Nutritional and health importance of fresh and dehydrated oyster mushroom (Pleurotus florida);Singh;J. Curr. Res. Food Sci.,2021
2. Bioactivity assessment of exopolysaccharides produced by Pleurotus pulmonarius in submerged culture with different agro-waste residue;Ogidi;Heliyon,2020
3. Diversity of mushrooms and their metabolites of nutraceutical and therapeutic significance;Rahi;J. Mycol.,2016
4. The cultivation and environmental impact of mushrooms;Chang,2017
5. Current overview of mushroom production in the world;Royse,2017
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献