A non-destructive method to determine the safranal content of saffron (Crocus sativus L.) by supercritical carbon dioxide extraction combined with high-performance liquid chromatography and gas chromatography
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Biophysics
Reference18 articles.
1. Saffron (Crocus SativusLinn.) — Cultivation, processing, chemistry and standardization
2. Antitumour activity of saffron (Crocus sativus)
3. An Update Review of Saffron and its Active Constituents
4. Carotinoid-Glykoside 2. Mitteilung Untersuchungen zur Carotinoid-Zusammensetzung im Safran
5. FT-IR, FT-Raman spectroscopic study of carotenoids from saffron (Crocus sativus L.) and some derivatives
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