Control of carbon source supply and dissolved oxygen by use of carbon dioxide concentration of exhaust gas in fed-batch culture
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biotechnology
Reference14 articles.
1. Fed batch culture ofSaccharomyces cerevisiae: A perspective of computer control to enhance the productivity in baker's yeast cultivation
2. Application of porous teflon tubing method to automatic fed-batch culture of microorganisms. I. Mass transfer through porous teflon tubing
3. Application of porous teflon tubing method to automatic fed-batch culture of microorganisms II. Automatic constant-value control of fed substrate (ethanol) concentration in semibatch culture of yeast
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5. The Effect of the Tuning Parameters on the Performance of the Parametric and Nonparametric Model Based Control Methods for Growth Medium Temperature of Baker's Yeast Production;Food and Bioproducts Processing;2001-12
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