Hydrolysis of acid-treated protein by a preparation of proteases-Reference-Cited by-同舟云学术

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Hydrolysis of acid-treated protein by a preparation of proteases

Published:1988-01 Issue:5 Volume:66 Page:535-544
ISSN:0385-6380
Container-title:Journal of Fermentation Technology
language:en
Short-container-title:Journal of Fermentation Technology

Author:

Nakadai Tadanobu,Nasuno Seiichi

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biotechnology

Reference45 articles.

1. Studies on utilization of enzyme (part 1);Yamamoto;J. Soc. Brew. Japan,1969

2. Utilization of commercial enzyme preparation for miso manufacturing (part 1);Ogura;Science and Technology of Miso,1972

3. Utilization of enzyme preparation for miso manufacturing;Yoshii;Science and Technology of Miso,1971

4. Utilization of commercial enzyme preparation for miso manufacturing (part 2);Ogura;Science and Technology of Miso,1973

5. Utilization of enzyme preparation for miso manufacturing;Mochizuki,1972

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Disruption of Protease Genes in Microbes for Production of Heterologous Proteins;New and Future Developments in Microbial Biotechnology and Bioengineering;2019

2. Repeated batch production of alkaline protease by solid-state fermentation using urethane foam as carriers;Bioprocess Engineering;1996-01

3. Use of glutaminase for soy sauce made by Koji or a preparation of proteases from Aspergillus oryzae;Journal of Fermentation and Bioengineering;1989-01

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