Monitoring of beer fermentation based on hybrid electronic tongue
Author:
Publisher
Elsevier BV
Subject
Electrochemistry,Physical and Theoretical Chemistry,General Medicine,Biophysics
Reference36 articles.
1. Beer fermentation: modern fermentation processes;Schneider;J. Agric. Food Chem.,1953
2. How old is beer?;Ithurbide;Cah. Nutri. Diet.,1975
3. A note on the use of conductimetry in brewery microbiological control;Evans;Food Microbiol.,1985
4. Rapid quality control of spirit drinks and beer using multivariate data analysis of Fourier transform infrared spectra;Lachenmeier;Food Chem.,2007
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