Author:
Markson L.M.,Carnaghan R.B.A.,Parr W.H.
Cited by
10 articles.
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1. Vitamin a Deficiency in Turkey Poults;Journal of Veterinary Diagnostic Investigation;2006-09
2. VITAMIN E AND THE BIOLOGICAL ANTIOXIDANT THEORY;Annals of the New York Academy of Sciences;1972-12
3. Influence of Residual Lipids on the Nutritive Value of Fish Meal;Acta Agriculturae Scandinavica;1971-01
4. Nutritional Encephalomalacia in the Chicken;World's Poultry Science Journal;1967-04-01
5. Vitamin E and stress;British Journal of Nutrition;1967-02